La Torre Brunello di Montalcino 2017 CARNEROS Antique sets out to be

Antique sets out to be different

The Guillemot family has worked Savigny-lès-Beaune vines for eight generations (

Fresh Flavor

Notes of cinnamon

and 2003 • Clay & sandy loam soils • 100% Native Yeast Fermentation in open-top wood vats • Gentle combination of punch-downs and pump-overs • Aged 8-9 months in 228L barrique French oak (10% new) • Bottled unfined and unfiltered • 1

La Torre Brunello di Montalcino 2017 CARNEROS Antique sets out to beFermented in stainless steel for three weeks. It is then racked into large barrels (botte made by Gargalotto and of Slavonian origin) and left to age in cask for forty two months. A small part of the wine (approximately 17%) destined for Brunello status spends 12 months in small barrel. The wine for the Brunello is selected from the oldest vines and the most well positioned vineyards. Annual production of Brunello is approximately 1,000 cases. In the