Description
Before being pressed
The fruit is fermented with native yeasts in open-top vats using gentle daily pump overs
At the winery the grapes were given 15 days of whole cluster maceration in redwood fermenters to extract tannins
and toasted almond
The distinct blend of decomposed granite and limestone soils give the wines from Brosseau one of the most distinct and identifiable signatures of any vineyard in California
2023 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA Lillian Before being pressed44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new. Arrives March 18th 2023.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
