Description
it was fermented to dryness on its skins for nine days and was raised in stainless steel
2017 Vini Viti Vinci Irancy
Aged 48 months on the lees
The wine is grown and made identically to the other still white Vouvrays
• Whole cluster fermentation for 18 days in wood tank
2020 Joan d'Anguera Planella Montsant, Spain Piedrasassi it was fermented to drynessHand harvested in the morning. Whole cluster fermentation with natural yeast during 15 21 days for Syrah and 30 35 days for Carinyena. The wine is aged in used barrels for 12 months. No oenological product used. No filtration.
Exchange/Return Notes
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