Description
and planted in 1974
fermented and aged in 500 liter puncheon
without malolactic fermentation
Reserva vines he owns
the wine is an honest and pure reflection of the terroir of this small but important cru: earthy
2021 Caparsa Chianti Classico DOCG, Italy Capovilla and planted in 1974All Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
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