Description
2019 Il Vinco Capannacce Rosso (Grechetto Rosso)
2013 Domaine Coudray-Bizot Echezeaux Grand Cru En Orveaux
the grapes were harvested by hand on october 15 and fermented whole-cluster from native yeasts
000 were carbonically macerated and the rest fermented in stainless
The wine is mostly Garnacha with a touch of Carinyena (Carignan) and Garnacha Blanca
2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat 2019 Il Vinco Capannacce Rosso48% Trousseau , 28% Cabernet Pfeffer, 24% Gamay. From Jolie Laide: Fermented partially carbonic for brightness and all whole cluster, adding to the complex spice aromas. Delicate and lean, mineral laden, raspberry scented with incense, tobacco, and of course, lots of black pepper"."
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