2019 Ayunta 'Calderara Sottana' Etna Rosso, Sicily, Italy Arndorfer Minimal SO2 adjustments during élevage

Minimal SO2 adjustments during élevage and bottling if needed

bottles are filled every year from a réserve perpétuelle sous voile started with the 2018 harvest

Trentino-Alto Adige

33% grenache noir

Terroir: Blend of 5 different Marsannay parcels including Blungeys and Clos du Roy

2019 Ayunta 'Calderara Sottana' Etna Rosso, Sicily, Italy Arndorfer Minimal SO2 adjustments during élevageOrganic. Field blend of 90% Nerello Mascalese, 10% of Nerello Cappuccio, Alicante, Grenache, Minella Nera, Francisa and others from the two best vineyards, Contradas Calderara and Feudo. Volcanic soils. Altitude 650 m on average. Sourced from the northern slopes of Etna around the town of Randazzo. Open top fermentation with ambient yeast and macerated for 18 days. The wine is then aged for 24 36 months in large chestnut barrels. 400 cs produced.