US$ 146410.00
The juice fermented naturally in a cement ovoid tank (19hl) for one year
Facing the Baron Ugo vineyard
They are all in liter bottles
it calls for rich dishes on the table in winter
defined yet not aggressive or cut – it is as if every sharp angle has been finely polished
2023 Ermes Pavese Blanc de Morgex et de la Salle, Vallee d'Aosta, Italy Wurttemberg The juice fermented naturally inFrom the highest vineyard site in Europe, with annual production of about 12,000 bottles of this austere, racy, mineral white wine with vivacity and length.
US$ 146410.00
US$ 232925.00
US$ 113850.00
US$ 100.00
US$ 55000.00
US$ 43450.00