2019 Il Censo 'Njuro' Rosso Terre Siciliane IGT, Sicily, Italy Di Costanzo Steffi and Edi on this

Steffi and Edi on this wine: “Meet Cecilia

linden flower

near the town of Passopisciaro

along with the Auf der Ley (offered only through the German auctions) the most structured and serious and mineral of the Grand Crus

The bodega where his Amontillado solera ages is located just 50 meters from the Atlantic Ocean

2019 Il Censo 'Njuro' Rosso Terre Siciliane IGT, Sicily, Italy Di Costanzo Steffi and Edi on thisProduced exclusively from the Perricone grape, also known in local dialect as njuro cane (the black dog); vineyards are farmed organically and grapes are harvested manually, with harvest usually taking place in October; fermentation occurs over two to three weeks with indigenous yeasts and minimal or no use of sulfur and without temperature control; the wine is neither fined nor filtered before bottling. This is a gutsy but elegant wine, not ferocious