Description
net priced - Very traditional fermentation that starts with a long maceration and is aged for four years in large botti
Vinification: Fruit is hand-harvested
The nose is exuberant: ripe tropical fruit
within Helen
This Chardonnay is sourced entirely from biodynamically farmed parcels within Puligny-Montrachet—Bluses
2022 Rosanna Sandri Langhe Nebbiolo 'Botero', Piedmont, Italy Lopez de Heredia net priced - Very traditional12+ year old vines grow above 280 meters elevation in the village of San Rocco Seno dElvio in the Barbaresco growing area. Yields are limited to 1kg per vine by during the summer thinning process. 15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40 45 days. After pressing, the wine goes in oak botti for an addition 6 months before bottling.
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