NV | Ginga Shizuku Divine Droplets Junmai Daiginjo | Yamagata Bierzo biscuit accents and lightly buttered

biscuit accents and lightly buttered

On the palate it is very elegant

offering powerful

"The aromas of stones

The clear sake is separated from the fermenting rice lees by putting it into canvas bags and allowing the sake to drip out overnight (as opposed to pressing it)

NV | Ginga Shizuku Divine Droplets Junmai Daiginjo | Yamagata Bierzo biscuit accents and lightly butteredVery pale yellow. Complex nose offers saline, herbal and spicy notes, with a minty coolness. Wonderfully subtle, complex and precise, with a distinctly ethereal quality, high pitched minerality and superb lift. Finishes very dry and persistent, with lovely lift. This is made inside an igloo in Hokkaido, in Japan's extreme north, where below freezing temperature prevents unwanted bacteria from surviving, thus ensuring a very pure sake. The clear sake