US$ 125.00
San Benito County
primary fermentation (native yeast only) was complete
Direct press rosé
Miguel Torres El Gobernador Pisco Limari Valley
The grapes undergo carbonic maceration in flex tank for three weeks with occasional pump-overs of released juice
2023 Cascina Barban Albera Rosso, Piedmont, Italy Espera San Benito CountyRed wine made from Nibi, Muetto and Mostarino grapes. Muetto and Mostarino are native abandoned vines of the Val Borbera that we are recovering and multiplying. Spontaneous fermentations. Vinified in contact with the skins for 60 days in a fiberglass tank. Aging in fiberglass. It does not contain added sulphites or anything else. Only grapes.