Description
• Natural fermentation and elevage in old Mosel Fuder
it was a cooler vintage than usual
The young wine is then aged over for 16-18 months in neutral (5-9 years) oak barrels of 228L
Winemaking: 21 day maaceration of Savagnin and Gewürtztraminer
with earthy
2023 Sandlands Vineyards Syrah, Santa Lucia Highlands, California, USA Laurent Barth • Natural fermentation and elevageSoberanes Vineyard, Santa Lucia Highlands, Impeccably farmed by the Pisoni family Vineyard is Arroyo Seco sandy loams, riddled with chunks of quartz and granite 100% Syrah, 5 barrels produced Lavender, mint, menthol, dark berries. Deep, opulent finish. 12. 8% ABV
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