Halkia Corinth Agiorgitiko Reddish 2024 051426OFFER the one growers historically stuck

the one growers historically stuck in the spots where Chardonnay wouldn't pay

applied to a small parcel of Pinot Noir in the village tucked just south of Volnay and Auxey-Duresses

fresh tannins accompanied by a surprising roundness

The Oubilée has a nose that is typically more tertiary straight out of the bottle

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Halkia Corinth Agiorgitiko Reddish 2024 051426OFFER the one growers historically stuckAnna Halkia grew up in Australia before returning to her family's ancestral land in Nemea, the heart of Greek red wine country in the Peloponnese. Her vineyards have been certified organic for fifteen plus years, and her cellar is essentially a back of house operation: hand harvest, light press, ambient yeast in stainless, four months on lees, then bottled unfined, unfiltered and with no added sulfur. "Reddish" is her glouglou take on Agiorgitiko (the