Description
When you pass through
planted to Chardonnay
fermentation is spontaneous and kick-started with native yeasts
Two week whole-cluster maceration
ripe tannins
2021 Luis A. Rodriguez Vazquez Vina de Martin 'Escolma' Blanco Ribeiro, Spain Snowden When you pass throughFrom the lowest yielding old vines, comprised of mostly Treixadura, planted on steep granite hillsides. Escolma means selection in Gallego. This top cuve is only produced in excellent vintages, it was wild yeast fermented in a variety of sizes of French oak barrels, raised on the lees for 12 months, and further aged in the bottle for 36 months.
Exchange/Return Notes
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