2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Monchiero with minimal SO2 added at

with minimal SO2 added at bottling

Chenin blancTerroir: Clay-limestoneHarvest: Manual in 35 kg crates

weathered volcanic soils of porphyry and melaphyr in particular

2019 Swick Wines 'Foryer Za' Columbia Valley

Aged six months on full lees in wooden fermenter and a few neutral French barriques

2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Monchiero with minimal SO2 added atFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling