Description

Soil: Les Bodines is limestone-centric and Verleule is dominated by irridescent marnes

The blend is a co-ferment of 60% Monastrell and 40% Xarello grown organically/biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay-limestone soils

Vinification: Pneumatic pressing

easy-going and balanced bourbon with a beautiful deep bronze color

Semi-carbonic ferment

2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef Soil: Les Bodines is limestone-centric100% Baga from a selection of low yielding centenary vineyards chalky clay soil partly destemmed, fermented in open top oak lagares with moderate extraction by pigeage 18 months of elevage in used 500 600L French oak pipas Certified Biodynamic (Demeter)

Exchange/Return Notes

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2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef Soil: Les Bodines is limestone-centric

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