US$ 35.00
alcoholic fermentation with native yeasts in small 500L tanks
An extended ripening period without disease pressure led to great flavor
Acid (g/L): 6
The soil varies with stoney limestone
grilled meats
2022 Domaine Derain 'En Remilly' Saint-Aubin Premier Cru, France Castello di Montegrosso alcoholic fermentation with native yeastsRegion: Saint Aubin. the lieu dit of En Remilly is at the southern border of Saint Aubin into Chassagne Montrachet. Grape: Chardonnay Soil: clay, rocky limestone Farming: certified biodynamic Ecocert, 1989 Harvest: by hand Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak. Fining: none Filtration: none Added S02: minimal when necessary
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