2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot a project that was created

a project that was created by four winemaker friends in 1999 after their graduation from the oenological school of Alba

• Planted in 1973

In a reimagining of the mash bill of their flagship Small Batch Straight Bourbon Whiskey

2018 Stein Riesling 888 Momofuku

The tannin starts earlier too adding texture and a dusty

2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot a project that was createdChiussuma's first vintage of Carema was 2016. The parcels are all vinified separately and then blended after. Fermentation takes place in steel and lasts from 12 to 15 days. After fermentation the wine is aged in barrels (5 6 years old) where it stays for around 14 months before being bottled.