Chateau Brane-Cantenac, Margaux, France 2008 Domaine de l'Enclos Fermentation lasted 10 days

Fermentation lasted 10 days

Mediterranean vegetation

and a kiss of residual sugar provides for a rounded mouthfeel

The Rebholz estate was one of the first wineries in Germany to cease the use of harmful industrial practices and return to traditional organic farming and vinification

underbrush and licorice flavors that finish with medium-grained tannins

Chateau Brane-Cantenac, Margaux, France 2008 Domaine de l'Enclos Fermentation lasted 10 daysThis Chateau Brane Cantenac is stunning, evolved, dark plum ruby hued that reveals aromas of the forest floor, sweet black and red currants, licorice and roasted herbs. Classic, elegant and medium to full bodied, it provides a sexy, complex, intellectual as well as hedonistic turn on.