2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo The farming is certified-biodynamic and

The farming is certified-biodynamic and the all vineyard work including harvest is manual

Kerner and Schiava direct press

but a great deal of fresh fruit on the palate

It has a north exposition and a cool to cold microclimate with risk of spring frost

2019 Il Vinco Capannacce Rosso (Grechetto Rosso)

2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo The farming is certified-biodynamic andOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."