Description
Chambolle-Musigny Premier Cru
It's not exactly white wine
a slow wave of smoke that deepens as it reveals its herbaceous notes and green fruity undertones
and then aged for two years like our Barbaresco wines
Fermentation takes place in large wooden barrels without destemming or crushing
2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre Chambolle-Musigny Premier CruThe first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte dAlba, cultivated on sandy calcareous and clay limestone soils by vines aged 3585 years. The wine is native fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.
Exchange/Return Notes
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