Description
After 3 weeks of carbonic maceration
2016 Reinhard & Beate Knebel Uhlen Riesling Grosses Gewachs
Capturing complex texture and nuanced savory aromatics deliciously was the main goal for this brut rosé made in the méthode Champenoise style and under tirage for 4 years before disgorgement
The cellar hand for Raul Perez (and his nephew)
ambient yeast fermentation (16°C) in oval cement amphora
2020 Les Terres Bleues (Xaviere Hardy) Grolleau Ma Garance Voyageuse, Loire, France Leflaive After 3 weeks of carbonicXavires 2020 grolleau noir is an equal parts blend of three separate vinifications: carbonic maceration with aging in vats, partial whole cluster with aging in tank and completely destemmed with aging in 5 10 year old oak barrels.
Exchange/Return Notes
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