Thermaster 7 Tray Blast Chiller [D-G7] (Order in item) Kettles ▪ Ideal for both professional

▪ Ideal for both professional kitchens and home use

restaurants and cafes

Users can effortlessly dispense the perfect amount of hand sanitiser with just one press

▪ This top of the range floor-standing cutter is a must for manufacturers or pastry and kitchen chefs processing large volumes

▪ Two brakes

Thermaster 7 Tray Blast Chiller [D-G7] (Order in item) Kettles ▪ Ideal for both professional7 Tray blast chiller D G7 Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to +3C in less than 90 min. This reduces bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, color and fragrance of the food, extending its shelf life. All this enables