2021 Clos De Tue-Boeuf, VDF Petit Buisson (Sauvignon Blanc), Loire, France Matthieu Barret The result is a deeply

The result is a deeply warming and powerful amaro we love to sip on after big meals year round

Agriculture: Foraged

NV Domaine du Tariquet Classique V

At the time

A new cuvee from a prized part of the estate which focuses on a more divers set of varietals and older vines

2021 Clos De Tue-Boeuf, VDF Petit Buisson (Sauvignon Blanc), Loire, France Matthieu Barret The result is a deeply100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand harvested, 1. 4 hectare parcel of 35 40 year old vines on flinty clay limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit is whole cluster pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks. The wine ages for around 6 months