2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia then undergo carbonic maceration and

then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks

whose father was the first certified organic winegrowers in Spain

2016 De Montille Rully Blanc Cote Chalonnaise

– Elevation 1338-1600ft

Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water

2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia then undergo carbonic maceration andDaniels classic Morgon, vines 60 70 years (vines planted in 1926 and 1962), with a combination of part of the cuve being aged in tank and part in 2000 Liter Rousseau foudre. Fine, silky and long, from the sable soil.