2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain Maipo Valley confectionary toasted coconut

confectionary toasted coconut

Australian Ben Caldwell and Mexican Marco Ruiz Cantú met in oenology school and launched Somos (“we are” in Spanish) in 2016 with a focus on alternative varietals and making wines as naturally as possible

Added to the wine made from this block are barrels destined for the Estate bottling that are deemed more suitable for earlier drinking

only 20% of which are new

The cuvée Galichets is forever moreish

2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain Maipo Valley confectionary toasted coconutOrigin: Ribeira Sacra, Galicia, Spain. Varieties: 80% Menca, 20% Brancellao. Vineyard: From single parcel (Meixemn) of seventy plus year old vines. This is the adegas original parcel and has been in the family for generations. The vineyard is planted on a mix of granite and schist. Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with about 50 % whole clusters. After