Description

100% Syrah from the steep schist of the Landonne lieu-dit

2019 Progetto Calcarius Ca "SOUL GLOU" Puglia

so the barrels are typically at least 500 L

the wine fermented spontaneously with wild yeast

Spontaneous whole cluster fermentation

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms 100% Syrah from the steephand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms 100% Syrah from the steep

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