Yola Mezcal 200ML Raul Perez chile mulato

chile mulato

fermented spontaneously in bigger old oak vats and painstakingly

southwest exposure

2019 Domaine Guillot-Broux Macon Cruzille Clos de la Mollepierre

and both sweet and bitter orange—that macerate for three weeks in a non-GMO neutral grain spirit

Yola Mezcal 200ML Raul Perez chile mulatoPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source