2019 | Dal Forno Romano Valpolicella Superiore | Veneto Geneva Plum and blackberry fruit with

Plum and blackberry fruit with ground pepper

Fresh lime green apple white peach citrus blossom mineral crisp acidity clean refreshing finish

cocoa and dusty plum

and peanut shell

Purple red with violet edges

2019 | Dal Forno Romano Valpolicella Superiore | Veneto Geneva Plum and blackberry fruit withThe 2019 Valpolicella Superiore Lodoletta is heavenly. A vivid blend of fresh black cherries combines with autumnal spice and almond paste, complicated by a whiff of orange infused dark chocolate. Peppery rose tones and nuances of shaved cedar join the fray over time. This is a model of elegance yet refinement, silky smooth and pliant, with radiant red berry fruits and mineral tones offset by a tart tinge of citrus, all beautifully balanced by a core